There is indeed a Corpse Reviver #1, but I’m pretty sure it’s sole function these days just to explain the #2 (like I’m doing right now). The #2 suffix is somewhat superfluous if you ask me. That being said, it is also perfectly appropriate for any occasion, day or night, hungover or not. When it's ice cold and consumed quickly, as I think it should be, it's like a turbo-charged shot of fresh-squeezed orange juice. As you might imagine, the Corpse Reviver is a popular hair of the dog remedy, taken as something to perk you up. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".This tart, bracing, and altogether wonderful classic doesn’t need a catchy macabre name to make it memorable, though it certainly doesn’t hurt. The cookie is used to store the user consent for the cookies in the category "Analytics". This cookie is set by GDPR Cookie Consent plugin.
Set by the GDPR Cookie Consent plugin, this cookie is used to record the user consent for the cookies in the "Advertisement" category. Stripe sets this cookie cookie to process payments. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. If you’re interested in featuring the Corpse Reviver No.2 as part of your bar hire and want to know more about what drinks might go well alongside it, make sure to speak to your event organiser about your options, or check out some other gin based, classic and sour style cocktails from our list. Something like a Tom Collins or a French 75 would fit well with the classically styled Corpse Reviver-both gin based, these drinks are served long, topped with either soda or sparkling wine. With its relative strength, you may want to consider featuring the Corpse Reviver alongside some longer, more mellow cocktails. This cocktail makes a great addition to a menu centred around gin drinks or classically styled cocktails. This perfectly balanced, sour style drink mixes equal parts gin, triple sec, lemon juice and floral dry vermouth, finished with a drop of absinthe.ĭrinkers are sometimes a little fearful of cocktails containing absinthe, and whilst the Corpse Reviver certainly packs a punch, it is balanced and subtly flavoured. The Corpse Reviver No.2 was featured in Harry Craddock’s Savoy Cocktail Book, alongside several other ‘Corpse Reviver’ cocktails, and whilst most of these have now fallen out of favour with modern drinkers, the No.2 remains as popular as ever. This classic cocktail is a firm favourite among bartenders and cocktail lovers and is a wonderful inclusion for a gin-centric mobile bar hire menu. The Corpse Reviver No.2-so named for its ability to revive someone suffering from a deathly hangover-is something of a legend among mixology enthusiasts. Sadly, this French vermouth flavoured with quinine is no longer available, Lillet do make a similar product now called Lillet Blanc which makes a great Corpse Reviver but for the closest taste to the original, most mixologists prefer Cocchi Americano, an italian vermouth with a close similarity to the classic French product. In it Craddock famously notes that, “Four of these taken in swift succession will unrevive the corpse again.”Ĭraddock’s recipe calls for Kina Lillet. The Number 2 was first featured alongside other Corpse Revivers, in Harry Craddock’s 1930, Savoy Cocktail Book. Ricket and Thomas’s recipe called for equal parts brandy and maraschino liqueur finished with two dashes of Broker’s bitters. Thomas’s 1871 publication, The Gentleman’s Guide.
The first recorded recipe for a ‘Corpse Reviver’ cocktail was featured in E. This hangover cure once claimed to be able to stir a corpse. This curious name referred to the drinks’ abilities to clear the foggy feelings harboured after a heavy night. The Corpse Reviver No.2 belongs to family of cocktails once known as ‘anti-fogmatics’.
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